I've had these rolling around in my head for a while. Let me know what you think and if I should do one up and put it on my blog!
Asian Tuna Club
Sesame encrusted Ahi Tuna. Brioche toast. Green garlic and lime aole. Green Meadows Farm butter head lettuce. Heirloom Tomato. Ginger glazed house-smoked bacon.
Open faced hot-pastrami Sandwich
House-made Pastrami. Pickled red onions. Smoked Gouda cheese. Fermented mustard seed mayonnaise. Fried duck egg.
Tres Frijoles Veggie burger
Black, pinto, and kidney bean burger with black quinoa and summer squash. Tomato, avocado, and young fressee. Cashew based herb spread.
Tacos du jour
Chef’s selection of quality products assembled into three corn-tortillas. Served with Mexican seasoned chips and lime wedges.
Local marinated skirt steak and bok choy. Savoy Cabbage Kimchi. Korean BBQ sauce. Cilantro and mint. In a sweet Asian roll.